ASTM BOS Volume 15.12

It brings you the standards for Livestock, Meat and Food Service Equipment
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ASTM BOS Volume 15.12 is a product that offers you to standards for the Livestock, Meat, Poultry Evaluation Systems and Food Service Equipment. It covers aspects such as equipment design, units of measurement, device performance, user requirements, predictive accuracy for electronic devices, specifications, test methods and performance requirements for food service equipment.

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